Dried Coconut Jam

Ingredient: coconut rice selected carefully, ensuring no color, bleach chemicals and preservatives. Ensure food safety., sugar
Making: Cut thinly cooked coconut rice into strands of traditional style, mix in with white sugar, then to cook onion, stir fried until fried coconut, natural white ivory.
Coconut jams are naturally crunchy, sweet and fat fragrant.
Packaging method: 275g, 500g, 1kgbag or As required
Coconut is a fruit jam, fruit is small, avoid fruit too dry jam hard not eat. Remove the coconut, remove the fiber shell, beat the dish and separate the coconut rice, peeled all the yellow skin around the rice, leave the raw coconut slices about 1 millimeter thin and soak until the water is back. Bring coconut to mix with 600gr of sugar until it is soaked, pour it over the pan until the sugar is in the coconut paddles to remind you to cool down to use it.
Meaning coconut jam "family gathering, sum, happy": Coconut jam is not only delicious, sweet but also meaningful gathering, happy and happy for the family, friends in the new year. Coconut jams are selected by many families in the jelly jam tray, housewives only need to spend some time to be able to make coconut jam just sweet, and ensure hygiene for the whole family. What's more fun and warm when the family, friends gather coconut jam tray, sip a cup of hot tea and give each other good wishes early this year.
Preserved in dry, cool place.
Color: white, green, coffee
How to use: Fast food products, no processing
Shelf life: 12 months- printed on the packaging
MOQ: 1 container 20”
Payment term: TT, LC
Delivery time: within 15-25 days after deposit payment or according discuss