Extra virgin olive oil, Application : Cooking

Our Extra Virgin Olive Oil is produced from the finest quality hand picked Italian olives and cold pressed within 24 hours of harvesting. Extra Virgin Olive Oil has perfect aroma and flavor to dress up your food with a distinctive essence. High Quality Extra Virgin Olive Oil are best for flavoring, as condiment in salads, pasta, rice, vegetables, meat and fish. It is also used for making cold sauce, crushing ingredients and preparing Carpaccio or marinated dishes. Oleocanthal in Farrell Extra Virgin Olive Oil acts like a pain killer that relieves from arthritic pain and reduces inflammation in cases of asthma. We are among some of the leading Manufacturers of Extra Virgin Olive Oil.