We have carved niche for ourselves as a prominent Manufacturer, Exporter and Supplier of Fenugreek Seeds. Fenugreek Seeds, available with us, are in huge demand for various culinary and medicinal applications. Also, The Fenugreek Seeds are very effective in treating bronchitis, arthritis, wounds, abscesses, etc. These Fenugreek Seeds are known for their purity and quality. Uses
- A Fenugreek Seed is used as a spice and fenugreek leaves are eaten as vegetable in India, China & the Middle East for centuries. The spice is exported in its whole and powdered forms as well as in the form of extracted oil.
- Topically, the gelatinous texture of Fenugreek Seed may have some benefit for soothing skin that is irritated by eczema or other conditions. It has also been applied as a warm poultice to relieve muscle aches and gout pain.
- Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. Dry roasting enhances the flavor and reduces the bitterness of this spice.
- Fenugreek Seeds reduce the amounts of calcium oxalate in the kidneys, which often contributes to kidney stones. In animal studies, fenugreek appeared to lessen the chance of developing colon cancer by blocking the action of certain enzymes.
Details
- Name : Fenugreek seeds, methi (hindi), menthulu (telugu)
- Origin : Indigenous to countries on the eastern shores of the Mediterranean and cultivated in India, Egypt and Africa.
- Botanical Name : Trigonella foenum-graecum L
- Family Name : Fabaceae
- Plant Family : Leguminosae
- Common Names : Bird�s Foot, Bockshornklee, Greek Hayseed, Goat�s Horn, Methi
- Varieties : Commercially known as � Methi�, Indian fenugreek comes in several well-known varieties such as �Desi and Champa�
- Producing Areas : Rajasthan, Gujarat, Madhya Pradesh Tamil Nadu
- Harvesting Season : February to April
- Packing : In 25 kg/50 kg new single gunny bag.
- Load Ability : 18 MTS Per 20�FCL
- Supply Ability : 50 Metric Ton/Metric Tons per Day
Specifications
- Moisture : 6.3 %
- Protein : 9.5 %