The juice, pulp, and rind of the Fresh Lemon on offer can be used for cooking, baking, and other non-culinary processes. The Fresh Lemon juice is 5% citric acid and has a PH of 2-3, which makes it perfect for use as an acid in educational laboratories. The company is a highly sought-after Manufacturer and Supplier of Fresh Lemons, with the assortment being spot-free and tangy in taste.
Member Since 12 Years
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Pakkam, Chennai, Tamil Nadu