We offer Fresh Red Onions which are well reckoned for their purity, taste and colour. Our Fresh Red Onions are hygienically packed, juicy, free from pesticides and easily digestible. Our Fresh Red Onions play a vital role in the preparation of various cuisines and add an inimitable flavour to them.

Details : We are offering onions. The onion plant is unknown in the wild, but has been grown and selectively bred in cultivation for at least 7,000 years.[citation needed] it is a biennial plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish-green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side. They are at their broadest about a quarter of the way up beyond which they taper towards a blunt tip. The base of each leaf is a flattened, usually white sheath that grows out of a basal disc. From the underside of the disc, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, food reserves begin to accumulate in the leaf bases and the bulb of the onion swells.[14] in the autumn, the leaves die back and the outer scales of the bulb become dry and brittle, and this is when the crop is normally harvested. If left in the soil over winter, the growing point in the middle of the bulb begins to develop in the spring. New leaves appear and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence. The inflorescence takes the form of a globular umbel of white flowers with parts in sixes. The seeds are glossy black and triangular in cross section.[1

We offer Fresh Red Onions which are well reckoned for their purity, taste and colour. Our Fresh Red Onions are hygienically packed, juicy, free from pesticides and easily digestible. Our Fresh Red Onions play a vital role in the preparation of various cuisines and add an inimitable flavour to them.

Details : We are offering onions. The onion plant is unknown in the wild, but has been grown and selectively bred in cultivation for at least 7,000 years.[citation needed] it is a biennial plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm (6 to 18 in). The leaves are yellowish-green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side. They are at their broadest about a quarter of the way up beyond which they taper towards a blunt tip. The base of each leaf is a flattened, usually white sheath that grows out of a basal disc. From the underside of the disc, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, food reserves begin to accumulate in the leaf bases and the bulb of the onion swells.[14] in the autumn, the leaves die back and the outer scales of the bulb become dry and brittle, and this is when the crop is normally harvested. If left in the soil over winter, the growing point in the middle of the bulb begins to develop in the spring. New leaves appear and a long, stout, hollow stem expands, topped by a bract protecting a developing inflorescence. The inflorescence takes the form of a globular umbel of white flowers with parts in sixes. The seeds are glossy black and triangular in cross section.[1