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Contact SupplierIndian onions, often called "Pyaz" or "Kanda" in Hindi, are a staple vegetable in Indian cuisine, known for their pungent flavor and aroma. They are similar in appearance to red onions, with a thin, red outer skin and a bulbous shape. They are versatile and used in various dishes, including curries, salads, soups, pickles, and more.


