Ghee

It is a universal versatile ancient dish, what makes our ghee different from the other is the ghee processing. Our ghee is prepared from the culture cream where the nutritive value of the ghee is enriched. Our ghee possess a nutritional as well as medicinal properties with higher digestibility. The gentle processing retains the natural molecular integrity of the fat molecules.

Benefits:

• Nourished brain and nervous tissue
• Build the immunity system
• As carrier for drug
• Reduced inflammation and dryness
• Lustrous appearance to skin.

APPLICATION:

• Use along the other foods
• Can incorporates in daily diet.