Grade A Kashmiri Saffron

• Botanical Name: Crocus sativus

• Product Type: Dried stigma threads

• Origin: Pampore, Kashmir (India)

• Colour: Deep red (premium Mongra)

• Aroma: Strong, floral, honey-like

• Taste: Slightly bitter with rich flavour

Applications / Uses

• Food & beverages (biryani, sweets, tea)

• Ayurveda & wellness

• Cosmetics & skincare

• Pharmaceutical & nutraceutical

Shelf Life & Storage

• Shelf Life: Up to 24–36 months

• Storage: Cool, dry place away from sunlight

Packaging Options

• Glass jars (1g–10g)

• Vacuum-sealed pouches

• Metal tins / premium gift boxes

• Bulk packs (100g – 1 kg)

Grades Available

• Mongra (Grade I) – Pure red stigmas, highest aroma & colour

• Lacha (Grade II) – Red threads with slight yellow style

• Zarda (Grade III) – Mixed threads (economical)