Common Garlic, For Cooking, Fast Food, Style : Solid

We supply a supreme quality range of Garlic, which is an onion family member and is help to improve the process that lead to disease of cardiovascular. This is also used as anticoagulant as well as blood thinner for resolving the blood clots as well as also improves the blood circulation. Our products are delivered within specific time period to our clients and also used for food preparations. The smell of garlic is very strong as well as effective and these are having various quality features like Highly nutritious, Have medicinal values, Easily available. Garlic is easy to grow and can be grown year-round in mild climates. While propagation of garlic is indeed possible, nearly all of the garlic in cultivation is propagated asexually, by planting individual cloves in the ground.

Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking

⚫      It has a nice earthy flavour and a crunchy texture

⚫      Rich in vitamins B3 and B6

⚫      Can be boiled or added to soups, pasta, and sandwiches

⚫      Store in a cool, dry place away from sunlight