Groundnut Kernels

India has a large production base of over five million tonnes groundnut kernels, with virtual round-the-year-availability. Bolder size, higher oil content, longer shelf-life and better amenability to processing makes Indian groundnuts the ideal choice for a variety of uses.

JM brand edible peanuts are meticulously selected and scientifically tested for various quality characteristics including aflatoxin content. JMIL is in a position to offer a range of counts of Indian peanuts

The JM quality

Scientific warehousing of raw material and finished goods, selection and grading done by expert human eye, In-house stuffing of export cargo in containers under able supervision are all part of the business culture, that the JM group has nurtured over the years.

The JM Plant ( situated at Jamnagar in Saurashtra ) is fully equipped to roll out quality groundnuts. The plant has a range of modern machines including decorticators, gravity separator, destoner, sortex machines, etc.

The ideal time to ship Indian HPS groundnut is :
1. October ( Autumn Harvest ) - for shipments November through March / April.
2. April ( Summer Harvest ) - for shipments May through July / August.** As summer harvested cultivation is largely under irrigated condition, quality of summer groundnut is generally superior with larger production of the Java type.

India can offer both Bold and Java type Groundnuts in Shell. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.