Guar Gum, Feature : Gluten Free, Healthy

Guar Gums for foods in 1% viscosity range of 50 cps – 7,000 cps in a varying particle sizes and hydration rates. Food Stabilisers & Blends for Dairy Products, Ice Cream & Frozen Desserts, Bakery products, Sauces & Ketchups, Mayonnaise & Spreads, Cream Cheese and Cheese spreads, Salad dressings, Soups & Gravies, Noodles & Pasta, Dairy & other Beverages, Meat Products & analogs, Wraps & Tortillas, Pre-mixes, Instant Foods, Jams & Jellies, Jellos, Confectionary, Pet foods etc.