Guar Gum Splits, Shelf Life : 1year

Guar split is the endosperm part of the guar seed. It is extracted from the guar seed using mechanical process of roasting , differential attrition, sieving and polishing. The seeds are cracked open and the germ is separated from the endosperm. The guar seeds yield about 28-30 % of refined splits. Guar gum splits are used to manufacture guar gum powder which is globally in industries like oil and gas, food, textile, paper, construction etc.
 


TECHNICAL SPECIFICATIONS

 

 





Appearance
Pale-white


Gum Content
82-86%


DE husked Splits
95 % Min


ASH
1 % Max


Protein
5 %


Fiber
1.5 % Max


Moisture
9 % Max


Black Splits
1 % Max


Heavy Metals
Nil


Ether Soluble Substances
0.6 % Max


Acid Insoluble Ash(Sand/Silica)
Traces