Soft Indian Basmati Rice, Color : Creamy White, Variety : Long Grain

Basmati rice is characterized by its long, slender grains that elongate significantly when cooked, and its distinctive aroma and flavor. Key attribut-
es include a length-to-breadth ratio of at least 3.5, a minimum average cooked grain length of 7.1mm for special grade, and a moisture content typically below 14%. Ad-ditionally, it should have a sweet flavor, a strong fragrance, and a smooth feel.