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Supply Type
Exporter, Supplier
Preferred Buyer From :
All over the world
An induction cooker is faster and more energy-efficient than a traditional electric cooking surface. It allows instant control of cooking energy similar to gas burners. Other cooking methods use flames or red-hot heating elements; induction heating only heats the pot. Because the surface of the cooktop is only heated from contact with the vessel, the possibility of burn injury is significantly less than with other methods.