Kondlys Potato Chips, Certification : FSSAI

Potato chips ) is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, and additives.

More generally, crisps and chips include savory snack products made from not just potato, but also corn, tapioca, or other cereals, and root vegetables.