Long grain basmati rice, Processing : Parboiled

There are many oriental varieties of rice with long grains. However, the best known variety is Basmati Rice. Apart from long and slender grains, it imparts rich aroma, unique and nutty flavour to your dish. Authentic Basmati Rice is translucent and creamy white in colour.

Our long-grained Basmati Rice measures 6.61 - 7.5 mm long or even more than 7.50 mm and 2 mm breadth. Other than this, you can measure your rice on one more criteria. The ratio of length to width needs to be over 3.0, in order to qualify it as the perfect Basmati Rice. Upon cooking, the rice turns tender but remains firm and separated. Due to its non-sticky nature, it is easy to cook without splitting.

This particular rice has a tendency to elongate almost twice than its original size, but does not fatten upon cooking. Since, there are many varieties of Basmati Rice in India; it is difficult to recognize the original form, not until you tried it before. Our long-grained Basmati rice blends well with the flavour of all curries.