Listing ID #4715621
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We have carved a niche as a leading firm of superior quality Toasted Soya Flour that is used in gluten and gluten free cooking alike to enhance flavor and to add a wonderful moist quality to baked food. Offered flour is processed by our diligent professionals under the most hygiene condition with the assistance of modern technology. Moreover, this flour is duly examined on different parameters of quality to ensure its purity.
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Features:
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Specification:
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|
Protein |
40% Min. |
|
Fat Content |
20% Min. |
|
Crude Fiber |
3.50% Max. |
|
Moisture |
9% Max. |
|
Total Ash |
7% Max. |
|
Acid Insoluble Ash |
0.35% Max. |
|
Urease Activity |
0.5% Max. |
|
Physical Form |
Powder |
|
Colour |
Yellow TO Brownish Yellow |
|
Smell & Taste |
Typically Soya |
|
Density |
0.50 gmcc |
|
Sieve Analysis |
95% < 20-60 Mesh ( ASTM) |
|
Total Plate Count |
50000 Cells/gm |
|
Coliform |
< 10/gm. |
|
E-Coli |
Nil |
|
Salmonella |
Nil/25 gm |
|
Yeast & Mould |
< 100 Cells/gm |
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