Mango, Storage : Refrigeration Recommended

We are Exporters and Suppliers of variety Mango fruit.it is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cola in confectionery.Fresh mangoes and mango pulp are the important items of agri-exports from India. India’s main export destinations for mango are UAE, Kuwait and other Middle East countries with a limited quantity being shipped to European market. Although, India is the largest mango producing country,.