Mango Butter, Packaging Type : Plastic Jar

Deshelled mango fruit seeds are typically expeller-pressed or cold-pressed to obtain mango butter. The hydraulic press machine is used to press the oil-containing mango seeds, which are then subjected to high pressure and friction to release their oils, which leak through tiny holes at the bottom of the pressing barrel. The resulting butter retains its nutritional value and has a light color and smell.