Dried fenugreek leaves known as kasuri methi is used to flavor a number of Indian dishes and they are used in this mathri too and hence the name Methi Mathri. These are also flavored with ajwain (carom seeds) and black peppercorns.

Dried fenugreek leaves known as kasuri methi is used to flavor a number of Indian dishes and they are used in this mathri too and hence the name Methi Mathri. These are also flavored with ajwain (carom seeds) and black peppercorns.