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Contact Supplier| PRODUCT SPECIFICATION | ||
|---|---|---|
| Parameters | Specification | |
| Appearance | Colour and Appearance | Yellowish brown to Brown Thick Liquid |
| Odour | Fishy Odour | |
| Chemical / Physical Analysis | Specific Gravity | 0.925 – 0.945 g/cc |
| Acid value | max 15 mg KOH/g | |
| Iodine value | 120 -170 I/100g | |
| Peroxide value | max 10 meq/kg | |
| Total omega 3 content | min 18 - 24 % | |
| Moisture | max 2 % | |
| Total Heavy Metals | 10 ppm | |
| Microbiology | Total Plate Count(CFU/GM) | max 1000 |
| Yeast & Moulds(CFU/GM) | max 300 | |
| E-Coli | Negative | |
| Salmonella | Negative | |
| Dioxins, furan and dioxin – like PCB’s | max 10 pg/g | |
| Storage : Keep closed in sealed containers protect from light, air, heat and moisture. | ||
| Shelf Life : 24 Months. Shelf Life is guaranteed, if the product is stored unopened in original closed containers protected from heat and light. | ||