Mixed Fruit Jam, Shelf Life : 1 Year

Mixed fruit jam refers to a combination of fruits or vegetables that have been prepared and canned for long term storage. The preparation of mixed fruit preserves traditionally involves the use of pectin as a gelling agent, although sugar or honey may be used as well. 
There are various types of mixed fruit jams made globally, and they can be made from sweet or savory ingredients. Properly, the term mixed fruit jam refers to a product made with blend of whole fruit, cut into pieces or crushed. The different fruits used in mixed fruit jam usually vary. The common fruits included are apples, papaya, oranges, chickoo, pine apple, plums , etc. The fruits are heated with water and sugar to activate the pectin in the fruit. The mixture is then put into containers. It comes in myriad varieties. 
Mixed fruit Jam are best uses as a spread on plain bread or a toast. Mixed fruit Jams may be used in puddings, pies and even ice creams to impact a distinct fruit flavor