It is a chemically modified starch designed to impart enhanced functional properties including adhesionbinding, water retention, rheology and viscosity and to allow it to function properly under conditions frequently encountered during processing and storage, such as high heat, high shear and low pH. It comes in a variety of viscosities to meet the needs of diverse applications and end user requirements.

It is a chemically modified starch designed to impart enhanced functional properties including adhesionbinding, water retention, rheology and viscosity and to allow it to function properly under conditions frequently encountered during processing and storage, such as high heat, high shear and low pH. It comes in a variety of viscosities to meet the needs of diverse applications and end user requirements.