Navy Beans for Cooking

2 table spoon oil 1 tsp Chopped garlic onion 1/2 cup tomato puree salt to taste Red chilli powder-2 tps turmeric powder-pinch garam masala-1 tps 1 cup Navy bean 5 coriander leaves- to garnish boiled rice to serve. Method: Heat the oil into pan. Add onion garlic paste-cook until they are golden brown Add tomato puree and add salt, Red chilli powder, turmeric powder and garam masala Heat all mixture for few min Add Navy bean and mix properly Garnish with coriander leaves Serve with boiled rice.