



Product Specifications
Product: Organic Black Pepper
Scientific Name: Piper nigrum
Origin: [Insert Country/Region, e.g., India, Kerala]
Grade: [Specify, e.g., 550 G/L, FAQ, or TGEB]
Form: Whole, Dried, Hulled
Certifications: Organic, ISO, HACCP, [Any other applicable certifications]
Moisture Content: ≤ [Specify %, e.g., 10%]
Packaging: [Specify, e.g., 25 kg jute bags, vacuum-sealed]
Shelf Life: [Specify, e.g., 24 months from production]
Applications: Culinary use, spice blends, food processing, health supplements.
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Key Features:
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Company Information
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