Organic Kasuri Methi, Packaging Type : Pouch

We offer Methi leaves. In indian homes, kasoori methi leaves are generally used as a condiment for flavoring and giving special delicious taste. Steaming is considered the best method of cooking leaves; in this the vitamins are retained and the vegetable become palatable. The dried leaves can be composed to pulses for their protein content. They supplement the lysine-deficient cereal diets. They have an aromatic odor and agreeable spicy taste. Kasoori methi leaves is an important ingredient of curry powder and juicy and fry vegetables.