Palm jaggery, Shelf Life : 6months

Made out of sugarcane juice, our Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals. We are a nonpareil Supplier and Exporter of Palm Jaggery from Tamil Nadu. Palm Jaggery offered by us is widely used as a substitute of sugar in the preparation of coffee, tea, etc. Bulk orders of the Palm Jaggery are processed by us as per the specific requirements of the buyers.
Details :

• Palm Jaggery is rich in calcium, iron and other useful vitamins and minerals.
• One of the tastiest and healthy products. It is used in the preparation of sweet dishes.
• The medicinal properties in it make it a unique product that can be used by people of all ages.
• It may be used sufficiently by people who suffer from diabetes.
• It is used as a substitute of sugar in the preparation of coffee, tea, etc.
• Palm jaggery is almost like a jaggery that is made out of sugarcane juice. Palm jaggery is made from the sap extract of Palm Trees in Southern India.
• The palm jaggery obtained after processing is darker and richer in color. It is slight salty to taste but much healthier of the two.
• Due to its cooling effects over human body, it is of high value. It does not have the bone meal content which is used for whitening processed sugar.
• The price of the palm jaggery is double that of sugar.