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Parameters | Frozen Papaya Pulp | Yellow Papaya Concentrate |
Brix (%TSS) at 20oC | 10degbx min. | 12degbx min. |
pH | < 4.2 | < 4.2 |
Acidity (%) as Citric Acid | 0.45-0.55 | 0.80 – 1.0 |
Colour | Yellow | Yellow |
Taste & Flavour | Natural Ripened papaya free from off flavour | |
Consistency (Bostwick) at 20oC/30 sec | 6.0 – 10.0 at 20°C per 30 sec | 4.0 – 8.0 at 20°C per 30 sec |
Packing | LDPE bags(1Kg, 2Kg, 5Kg,10 Kg), Drums (35 Kg, 200 Kg) | |
Shelf Life(Months) | 18 months | 24 months |
Storage Condition | Below -18°C Temperature | At ambient temp. |