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Contact SupplierSorghum (Jowar) – Wholesome & Nutritious Grain
Our Sorghum, also known as Jowar, is a naturally gluten-free, nutrient-rich grain widely valued as a healthy staple food. Grown using traditional farming methods, sorghum is a smart choice for health-conscious diets.
Key Features :100% Natural & Pure – Free from chemicals and additives.
Gluten-Free Grain – Suitable for all age groups and special diets.
Nutrient-Dense – Rich in protein, fiber, iron, and essential vitamins.
Versatile Use – Perfect for making rotis, porridge, snacks, and bakery products.
Eco-Friendly Crop – Grown sustainably with minimal water use.
Supports digestion with high dietary fiber
Helps manage blood sugar levels
Boosts energy and overall immunity
Promotes heart and bone health
Aids in weight management