Pure ghee

Enrico's pure ghee is made from fresh cow's milk and it is imported from the new zealand dairy board. There are no additives or flavoring added to the ghee hence the aroma that it emanates is natural. Besides this, enrico's ghee is manufactured under a special condition where butter fat is processed to produce crystalline ghee. It is this stringent process that maintains the texture and natural flavor of enrico's pure ghee.
Ghee is a type of clarified butter important in indian cuisine and tradition. unlike butter, ghee can be stored for extended periods without refrigeration, provided it is kept in an airtight container to prevent oxidation.
We can manufacture under your own brand in various packing sizes.