Red potato

Reaches high dry matter levels and low sugars early in the season. This makes Lady Rosetta the excellent early season and medium term storage crisping variety; red skinned, round shaped crisp potato with rather shallow eyes; also very suitable for starch and mashed potatoes; the crop is reliable with high marketable output and uniform size distribution. The development of the crop is rapid and with good husbandry techniques will produce excellent results in a range of conditions; Lady Rosetta has a good drought tolerance, the crop will benefit from good irrigation; rapid leaf development with good ground cover;

Features :

• Consumer and Processing Quality
• Easy to cook, waxy texture, mild flavor, free from discoloration after cooking.
• Due to high dry matter, low reducing sugars and low phenols, the variety is highly suitable for making chips and French fries.
• Storage - 8,4 months