Roasted Gram Split, Color : Golden-brown To Light Brown

Roasted gram split consists of small, flat, and half-moon-shaped pieces with a golden-brown to light brown color. They have a thin, crispy texture after roasting, which is different from whole roasted gram.Roasted gram split has a nutty and earthy flavor with a slight roasted aroma. The roasting process enhances its taste, making it both savory and mildly sweet.
Benefits :
Roasted gram split's combination of protein and fiber helps promote a feeling of fullness, reducing the likelihood of overeating.
The fiber in roasted gram split may help reduce cholesterol levels, contributing to better heart health.
It's also low in saturated fats, which can support heart health.
Excessive consumption of any food can lead to excessive calorie intake.
Uses :
These crispy split chickpeas can be sprinkled over salads for added texture and flavor.
They are commonly used as a garnish for soups, stews, and yogurt-based dishes.
Roasted gram split can be ground into a fine powder and incorporated into baked goods like cookies and bread for a nutty flavor and added nutrition.
Good snacks to have at any time of the day. It has multiple health benefits.