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Contact Supplier| (A) PHYSICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 8 | Color | pale yellow to golden color | Complies |
| foreign matter | Unacceptable | Complies | |
| rancidity | Unacceptable | Complies | |
| separated water | Unacceptable | Complies | |
| Added colouring or flavouring substances | Unacceptable | Complies | |
| mineral oil | Unacceptable | Complies | |
| Aroma | mild and neutral | Complies | |
| Packaging integrity | Intact, without any leaks or damage | Complies | |
| freezing point | -17°C to -20°C | Complies | |
| taste | mild and neutral | Complies | |
| density | 0.92g/ml | Complies | |
| viscosity | 35 to 60 centipoise | Complies | |
| (B) CHEMICAL PARAMETERS: | |||
| Butyro-refractometer reading at 40°C | 62.4 to 64.7 | Complies | |
| Refractive Index at 40°C | 1.4674-1.4689 | Complies | |
| Saponification value | 186-196 | Complies | |
| Iodine value | 135-148 | Complies | |
| Unsaponifiable matter | Not more than 1.0 per cent | Complies | |
| Acid value | Not more than 6.0 | Complies | |
| Bellier test Turbidity temperature Acetic acid method | Not more than 16oC | Complies | |
| Test for argemone oil | negative | Complies | |
| Hexane | Not more than 5.00 ppm | Complies | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total plate count (CFU/gm) |