Soya Chunk

TVP - chunks with its hydration properties can be used in wide range of food applications. It replaces vegetables in a variety of Indian and Western recipes. It also used as economical meat extenders / replacers. It is used as raw material for producing textures high protein Soya Flour. It contains approximately 50% protein, low in fat and an excellent source of protein, iron and B-vitamins. TVP chunks make special diet food with high protein, breakfast cereals and noodles. This is being a highly nutritious food supplement, is widely used in military diet.