Soya Curd, Color : White, White, Form : Thik Liquid

Soya curd is a dairy-free, plant-based alternative to traditional curd, made by fermenting soy milk with a bacterial culture. It is a rich source of protein, calcium, and iron, is cholesterol-free, and is suitable for those with lactose intolerance. Soya curd can be used in any recipe that calls for dairy curd and has a smooth, creamy texture, though its flavor can be distinct.