Sprouted Moong Flour, Packaging Type : HDPE, LDPE Bag

Description:

Dehydrated Sprouted Moong Flour is produced from high-quality green gram (moong bean) that is carefully cleaned, soaked, sprouted, and gently dehydrated before being finely milled into a smooth, nutritious flour. The sprouting process boosts protein digestibility, enhances vitamin and mineral content, and reduces anti-nutritional factors, making it a healthier choice than regular moong flour. Naturally gluten-free with a mild, nutty flavor, this flour is rich in plant-based protein, dietary fiber, and antioxidants. It is ideal for preparing protein-rich pancakes, chillas, rotis, soups, infant foods, health mixes, and baked goods, offering both long shelf life and concentrated nutrition.

Features:

• Made from 100% natural, sprouted green gram (moong)
• Gluten-free and suitable for various dietary requirements
• No added colors, artificial flavors, or preservatives
• Sprouting improves digestibility and nutrient bioavailability
• Rich source of protein, dietary fiber, vitamins, and minerals
• Mild nutty taste suitable for sweet and savory recipes
• Hygienically processed and finely milled for a smooth texture
• Perfect for chillas, rotis, pancakes, soups, infant food, health mixes, and bakery products