Tomato Ketchup is the favourite accompaniment of people all around the world. Tomato Ketchuo made with a puree of tomatoes (or strained tomatoes) with savoury vegetables and other seasonings; can be used on pasta.
There are no pesticides or chemicals used in farming of our ingredients and no chemicals or preservatives used in making this ketchup. It imparts a sweet and tangy taste to the meals.
- As a salad dressing– Professional chefs use tomato ketchup in salads as a dressing. This includes Russian salad, Thousand Island salad, and so on.
- Sweet and Tangy Ketchup– Many sweet and sour recipes use ketchup as a crucial ingredient. These sauces are used to make amazing sweet and sour chicken or paneer dishes.
- 100% Vegetarian
- Ketchup or catsup is a type of table condiment with a sweet and tangy flavour.
- Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices.
- Tomato ketchup is most often used as a condiment to dishes that are usually served hot and may be fried or greasy: French fries and other potatoes.
- Turns a boring meal into a yummy flavorful Breakfast Time, lunchtime. Enjoy it best with samosas, pakodas, noodles or Roti roll for an interesting tiffin meal.
- Foods like pasta, pizza, toast, bread, lettuce, French fries, fried chicken or burger are served with tomato ketchup.