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Contact Supplier| Total Soluble Solids % TSS at 20oC | 14.0o Brix min |
|---|---|
| Acidity (as citric acid) | 0.35 - 0.6 % |
| pH | 3.5 to 4.5 |
| Total Plate Count | Not More Than 10 CFU per gm |
|---|---|
| Yeast and Mold Count | Not More Than 10 CFU per gm |
| TAB / 10 gm | Absent |
| E. Coli / 10 gm | Absent |
| Salmonella spp / 25 gm | Absent |
| Color | Golden Yellow |
| Taste | Wholesome & Characteristic |
| Appearance | Homogeneous uniformly free flowing |
| Flavor | Typical Ripe |