Listing ID #601467
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Contact SupplierTotal Soluble Solids % TSS at 20oC | 14.0o Brix min |
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Acidity (as citric acid) | 0.35 - 0.6 % |
pH | 3.5 to 4.5 |
Total Plate Count | Not More Than 10 CFU per gm |
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Yeast and Mold Count | Not More Than 10 CFU per gm |
TAB / 10 gm | Absent |
E. Coli / 10 gm | Absent |
Salmonella spp / 25 gm | Absent |
Color | Golden Yellow |
Taste | Wholesome & Characteristic |
Appearance | Homogeneous uniformly free flowing |
Flavor | Typical Ripe |