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Turmeric powder is a staple in many Asian cuisines, imparting a mustard-like, earthy aroma and a pungent, slightly bitter flavor to savory dishes.
Widely used in regional Indian sweets (e.g., patoleo), as well as in products like baked goods, dairy (yogurt, ice cream), beverages, cereals, sauces, gelatin, and more. Often serves as a key ingredient in curry powders.