
Product Specifications
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Fruits and Vegetables stores are being established widely in India. Temperature is controlled in our cold rooms and relative humidity is maintained by installing special humidifiers in our cold rooms. Storage conditions for different Fruits and Vegetables:
Commodity | Temperature (°C) | Relative Humidity (%) |
Apple | +2 to +8 | 90 - 98 |
Apricots | -0.5 – 0 | 90 – 95 |
Avocado | 7 – 13 | 85 – 90 |
Asparagus | 0 – 2 | 95 – 97 |
Beans, green | 4 – 7 | 90 – 95 |
Beet root | 0 – 2 | 95 – 97 |
Broccoli | 0 – 2 | 90 – 95 |
Black berry | -0.5 – 0 | 95 – 97 |
Cabbage | 0 – 2 | 90 – 95 |
Carrots | 0 – 2 | 90 – 95 |
Cauliflower | 0 – 2 | 90 – 95 |
Cherries | 0.5 – 0 | 90 – 95 |
Cucumber | 7 – 10 | 90 – 95 |
Brinjal (Eggplant) | 0 – 2 | 90 – 95 |
Grapes | -1 – 1 | 85 – 90 |
Lemons | 4 – 15 | 86 – 88 |
Lettuce | 0 – 1 | 95 – 98 |
Lime | 3 – 10 | 85 – 90 |
Mango | 11 – 18 | 85 – 90 |
Melon water | 2 – 4 | 85 – 90 |
Orange | 0 – 10 | 85 – 90 |
Peach | -1 – 1 | 88 – 92 |
Potato | 1.5 – 4 | 90 – 94 |
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