Crystallized Sucrose White Sugar

It is one of the well-known sweeteners which have become a favorite for centuries. It is in the form of crystallized sucrose (a combination of fructose and glucose) which is extracted from sugar beets or sugarcane. When the moisture declines, the juice has natural sucrose that starts to crystallize. It attracts moisture being hydroscopic. The baked goods have sugar which helps to maintain moisture and makes them supple as well as soft. White sugar is also known as refined sugar. It has no calories and also lack in minerals and nutrients.