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Split urad dal maintains the skin and also gives a strong flavor. Skin and split urad dal is creamy white and somewhat soft. When boiled, the lentils have an unusual mucus from the fragrant nature, it is made of rotis and rice Can be used as an accompaniment, ground into flour or paste, it is extensively used in culinary preparations like dosa, idli, vada, and papad.
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It Park, Nagpur, Maharashtra 
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