Yellow corn, often referred to as "sweet corn" or simply "corn," is a popular and versatile vegetable that is enjoyed for its sweet and tender kernels. It is a variety of maize and is widely used in cooking and for various culinary purposes. ellow corn is a good source of carbohydrates, fiber, and essential nutrients, including vitamins (such as vitamin C, vitamin A, and various B vitamins), and minerals like potassium and magnesium. It is relatively low in fat and is a source of dietary fiber.

Yellow corn, often referred to as "sweet corn" or simply "corn," is a popular and versatile vegetable that is enjoyed for its sweet and tender kernels. It is a variety of maize and is widely used in cooking and for various culinary purposes. ellow corn is a good source of carbohydrates, fiber, and essential nutrients, including vitamins (such as vitamin C, vitamin A, and various B vitamins), and minerals like potassium and magnesium. It is relatively low in fat and is a source of dietary fiber.