Rochak agro food products pvt. ltd.

Jorabagan, Kolkata, West Bengal

Making Process: Turmeric roots are boiled, dried, and ground into fine powder. The process preserves curcumin, the active compound, which gives turmeric its vibrant color and health benefits. Usage: Used in cooking for flavor and color, turmeric powder also has medicinal properties. It is widely used in skincare, herbal remedies, and as a supplement for its anti-inflammatory benefits. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs. Properly sealed in air-tight, moisture-resistant packaging to maintain freshness, aroma, and quality for long-term storage.

Making Process: Dried red chilies are cleaned, sun-dried, and ground into a fine powder using grinding machines, ensuring consistent texture and flavor while preserving natural color and heat levels. Usage: Red chili powder enhances the heat and color of dishes, commonly used in curries, marinades, and snacks to provide a vibrant, spicy flavor to various cuisines. Packaging: Available in sizes like 50g, 100g, 200g, 500g, and 1kg, ensuring convenient, airtight, and moisture-proof packaging to maintain freshness and extend shelf life

Making Process: Cumin seeds are dry roasted to release their aroma, then finely ground into a smooth powder using a grinder, ensuring freshness and rich flavor. Usage: Cumin powder enhances flavor in various dishes like curries, soups, and marinades, providing a warm, earthy taste with a slight bitterness. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, cumin powder is sealed in airtight, tamper-proof containers to retain its freshness

Making Process: Coriander seeds are dried, cleaned, and ground into a fine powder using grinding machines. The powder is then sifted for uniformity and packed to preserve its freshness. Usage: Commonly used in curries, soups, marinades, and chutneys, coriander powder adds a warm, citrusy flavor to both vegetarian and non-vegetarian dishes. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packages, coriander powder is sealed in airtight, food-grade packaging to maintain

Making Process: Pav Bhaji Masala is crafted by roasting and grinding a blend of spices like cumin, coriander, red chili, turmeric, and garam masala, delivering a perfect balance of flavors to the dish. Usage: Ideal for flavoring pav bhaji, it can also enhance curries, snacks, and other street-style dishes with its unique tangy and spicy taste. Packaging: Available in convenient sizes of 50g, 100g, 200g, 500g, and 1kg, ensuring flexibility for household use or commercial kitchens

Making Process: Mixed Masala combines various spices like cumin, coriander, and turmeric, roasted and ground to a fine blend, ensuring a balanced flavor profile. Usage: Ideal for curries, stews, and marinades, it enhances dishes with a rich, aromatic complexity, adding depth to both vegetarian and non-vegetarian recipes. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg sizes, it is sealed in airtight containers to preserve freshness and potency, catering to both occasional cooks and bulk users

Making Process: Blend spices like cumin, coriander, and chili with herbs; roast lightly to enhance flavors. Grind to a fine powder for a balanced, aromatic seasoning. Usage: Adds rich, tangy flavor to curries, snacks, and grilled dishes. Ideal for enhancing the taste of traditional Indian recipes and street food. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs. Ensure freshness with airtight, resealable pouches or jars to maintain flavor

Making Process: Blend spices like coriander, cumin, cloves, and cardamom. Roast and grind to a fine powder. Adjust ratios for a balanced, aromatic blend. Usage: Add to rice and meat for authentic biriyani flavor. Use in marinades for enhanced taste. Incorporate in sauces or stews for extra spice. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg. Sealed in airtight bags or jars. Designed to preserve freshness and flavor

Making Process: Shahi Garam Masala blends spices like cardamom, cloves, and cinnamon, roasted and ground to create a rich, aromatic mix enhancing various Indian dishes. Usage: Ideal for curries, stews, and rice dishes, Shahi Garam Masala adds depth and warmth, elevating the flavor profile of traditional recipes. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg sizes, the masala is packaged in airtight containers to preserve freshness and aroma

Making Process: Blend various spices like cumin, coriander, and turmeric. Roast them to enhance flavor, then grind into a fine powder. Usage: Add to vegetables or curries for rich, aromatic flavor. Ideal for enhancing taste in Indian dishes. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs. Ensures freshness and convenience for different culinary needs

Making Process: Blended spices are roasted and ground to create a rich, aromatic masala. Ingredients often include coriander, cumin, cloves, and cardamom. Usage: Ideal for enhancing flavor in curries, stews, and grilled meats. Adds depth and complexity to dishes. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, catering to different needs from individual use to bulk buying

Making Process: Chicken Masala is crafted by blending roasted spices, herbs, and seasoning. The mixture is ground into a fine powder to enhance flavor and aroma in chicken dishes. Usage: Ideal for marinating or cooking chicken, Chicken Masala infuses dishes with rich, aromatic spices. It can be used in curries, stews, or grilled preparations to elevate taste. Packaging: Available in various sizes50g, 100g, 200g, 500g, and 1kgChicken Masala is conveniently packaged to suit both household and commercial needs, ensuring freshness and ease of use

Making Process: Fish Masala is crafted by blending ground spices like turmeric, coriander, and cumin with dried fish. The mixture is cooked to enhance flavors and achieve a rich, aromatic blend. Usage: Ideal for marinating or cooking fish dishes. It enhances the flavor of seafood, providing a spicy and aromatic kick that complements various recipes, from curries to grilled fish. Packaging: Available in multiple sizes (50g, 100g, 200g, 500g, 1kg) for convenience. Packaging ensures freshness and ease of use, catering to both small and large culinary needs

Making Process: Chana Masala is made by cooking chickpeas with a blend of spices like cumin, coriander, and garam masala in a tomato-based sauce. Usage: It is typically served with rice or bread, and is a staple in Indian cuisine, often enjoyed as a hearty vegetarian meal. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, ensuring options for small meals or bulk cooking

Making Process: Black pepper is harvested, dried, and then ground into fine powder, retaining its robust flavor and aroma. Usage: Commonly used to season a variety of dishes, enhance flavors, and add a spicy kick to recipes. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, ensuring options for both casual cooks and bulk users.

Making Process: Kasuri Methi is made by drying fenugreek leaves, which are then crushed to a fine powder, preserving their flavor and aroma. Usage: It is commonly used in Indian dishes to add a distinctive, slightly bitter flavor, enhancing curries, parathas, and stews. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, it ensures freshness and convenience for various culinary needs

Making Process: Kashmiri red chilli powder is made by drying and grinding Kashmiri chillies, known for their vibrant color and mild heat. Usage: Ideal for adding rich color and subtle heat to dishes like curries, stews, and marinades. Packaging: Available in 50g, 100g, 200g, 500g, and 1kg packs, ensuring options for both home cooks and bulk users

Making Process: Garam Masala is made by roasting and grinding a blend of spices like cumin, coriander, cloves, and cardamom, providing a rich, aromatic flavor to dishes. Usage: Its commonly used in Indian cuisine to enhance the flavor of curries, stews, and rice dishes, often added towards the end of cooking for a burst of flavor. Packaging: Available in various sizes50g, 100g, 200g, 500g, and 1kgensuring options for different needs, from small households to bulk cooking.

Salt, also known as table salt, or rock salt, is a mineral that is composed primarily of sodium chloride. Salt is one of the oldest, most ubiquitous food seasonings and salting is an important method of food preservation. The taste of salt (saltiness) is one of the basic human tastes. Refined salt, which is most widely used presently, is mainly sodium chloride.

This finger licking good Mango pickle is a favorite of many. As mangoes are available only during the summer season, housewives are busy making pickles and other mango based items.

Our Pickles are made by adding herbs and spices to dried vegetables and fruits. Our complete range is fresh and natural and is widely in demand among the customers for its aroma and pleasant taste. The spicy mixed pickle variety we offer is made from fresh green mangoes to assure the quality and trustworthiness of our pickle. Our variety of Pickles encompasses:

We offer a wide range of Kashmiri Chilli Pickles that is prepared using fresh red chilies. The vegetables used in these pickles are of superlative quality and purely organic. Ingredients : Red chilli, Salt, Mustard oil & Spices. Kashmiri Chilli Pickle is manufactured with special taste and flavor to add a spice in your food and make your mouth watery.

The range of Chutney we offer is formed by adding various spices to mango. Efforts are made to preserve its freshness and purity; moreover we ensure that it is unadulterated. Our chutney is available in Mango Chutney & Mango Chutney (Khatta/Mitha) category.

Sauces are widely used to add flavor and enhance taste value of many food items. We are offering Sauces made of tomato. Our range is very popular for its prime quality. Following is the specifications of our range:

Chili Sauce or Hot Sauce is used all over the world as a condiment to spice up meals. There are hundreds of brands of chili sauce out there but we think there is nothing more satisfying than a homemade chili sauce made to your personal taste.Try one of our chili sauce recipes with your burgers, they are quick and easy to make and you might just find one that you love

Tomato Sauce (hot & sweet) are widely used to add flavor and enhance taste value of many food items. We are offering Hot & Sweet Sauces made of tomato. Our range is very popular for its prime quality .Following is the specifications of our range:

We manufacture Soya Sauce with premium quality and good taste to add on your fast food products.Soya sauce is one of the world's oldest condiments and has been used in China for more than 2, 500 years. It is made from fermenting a mixture of mashed soybeans, salt, and enzymes. It is also made artificially through a chemical process known as acid hydrolysis.

Having excellent vitamin components, the mango is one of the most characteristic fruits from tropical countries. In our recipe, we give extra care to these specially selected fruits to keep their natural taste.Our 100% natural handmade jams are made following the "grand-mother recipe" to offer you a very supreme quality product.

We manufacture Pineapple Jam which is very good for health and refreshing also.Made from exotic tropical fruits rich in vitamins.The pineapple jam can ideally be used as spreads on breads, rolls and cakes.All ingredients used to produce our jams are of the very highest quality. They contain no artificial flavorings or colorings and come to you in a 300grms. resealable jar. Ingredients: Fresh tropical pineapple, sugar, pectin and citric acid.Pineapple Jam is ideal as a spread on breads, biscuits and cakes. Can also be used as fillings for cakes, buns and pastries.

We manufacture Orange Jam which is very good for health and refreshing also.Made from exotic tropical fruits rich in vitamins. The pineapple jam can ideally be used as spreads on breads, rolls and cakes.Our Orange jam made from garden fresh fruits. Our range of mixed fruit jam is available in sumptuous flavor that makes it the chosen one to spread on the bread or chapattis.

Our mixed fruit jam made from garden fresh fruits. Our range of mixed fruit jam is available in sumptuous flavor that makes it the chosen one to spread on the bread or chapattis. Delicious in taste, the jam is offered in different packaging depending upon the requirement as per clients' specifications.

We preset a wide range of vinegar for our client with good quality.Our range of food herbal vinegar is processed from the finest quality ingredients and can be used in adding taste to a variety of cuisines. Natural vinegar can be processed from various sugary substances such as sugarcane juice, jaggery, palm juices, molasses, fruit and cannery wastes and others. Vinegar is helpful in preserving food and also adds a certain taste to it. Acetic acid being the main ingredient of vinegar, it is processed thorough fermentation of ethanol.

Just authentic flavor from fermented fruits and vegetables that bring out the best in your soups, noodles, seafood, poultry and fresh meat. What set this rare breed apart is bit of magic and a lot of fermentation technology to achieve a balance between healthier food products and good taste. This is rice vinegar seasoned with fermented fruits and vegetables. Some things are just better together.

We are offering the finest Refined Soybean Oil under the brand name of Rochak. It is very useful for daily cooking purposes. Our Refined Soybean Oil has been famous widely because it gives sweet aroma.