Green Moong in Surat

Natural Split Green Gram, For Cooking, Feature : Nutritious

• Shelf Life : 1year
• Cultivation Type : Natural
• Feature : Easy To Cook, Nutritious
• Application : Cooking
• Packaging Size : 1kg, 25kg, 5kg
• Packaging Type : Gunny Bag, Plastic Bag
• Country of Origin : India

Soft Green Moong Beans, Packaging Type : Bulk Bags

• MOQ : 5 Metric Ton
• Form : Whole / Split Pulses
• Quality : Premium
• Application : Dal, Khichdi, Sprouts
• Origin : India
• Texture : Soft, Easy To Cook
• Supply Type : Supplier
• Packaging Type : Bulk Bags
• Type : Staples

Roasted Green Mung Bean

• Country of Origin : India
• Processing Type : Roasted
• Quality : Superior
• Pack Size : 50kg, 25kg
• Shelf Life : 1 Year
• Scientific Name : Vigna radiata

Natural Green Mung Beans, Packaging Type : Plastic Packet

• MOQ : 10 Ton
• Usage/Application : Human Consumption
• Sodium : 15 mg
• Total Fat : 1.2 g
• Cultivation Type : Natural
• Packaging Type : Plastic Packet
• Packaging Size : 500gm, 1 Kg
• Shelf Life : 6 Month
• Country of Origin : India

Organic Green Gram, For Cooking, Style : Dried

• Shelf Life : 1 Year
• Supply Type : Supplier
• Certification : FSSAI
• Number Of Flower : Natural
• Application : Cooking
• Cultivation Type : Organic

Organic Green Moong Beans, Packaging Type : Gunny Bag, Jute Bag

• MOQ : 10 Ton
• Packaging Type : Gunny Bag, Jute Bag
• Cultivation Type : Organic
• Part : Beans, Seed
• Supply Type : Manufacturer
• Packaging Size : 20kg, 50kg

Common Mung Beans, Brand Name : R.S.exports, Packaging Type : Green

• Part : Beans, Seed
• Packaging Type : Plastic Container
• Shelf Life : 18 Months
• Cultivation Type : Common
• Number Of Flower : Mung Beans
• Brand Name : R.S.EXPORTS

Green Gram, Packaging Type : Packed In Plastic Bags

• Taste : Delicious
• Nutritional Value : Vitamin B12
• Potassium : 246 mg
• Country of Origin : India
• Drying Process : Natural
• Total Carbohydrate : 63 g
• Packaging Type : Packed In Plastic Bags
• Number Of Flower : Seeds

Green Moong Beans For Cooking, Sprouting

• Application : Cooking, Sprouting
• Color : Green
• Source Of Protein : Plant-based
• Essential Amino Acids : Phenylalanine,Leucine,Isoleucine
• Nutrients : Potassium,Magnesium,Fiber

Mung Beans, Packaging Size : 10 Kg, 50 Kg

• Country of Origin : India
• Number Of Flower : Beans
• Weight : 50kg, 25kg
• Application : Agriculture Use
• Quality Available : A Grade
• Feature : Non Harmful, High In Protein, Good For Health
• Shelf Life : 2 Years, 1Years
• Packaging Type : PP Bag
• Supply Type : Manufacturer

Green Moong Dal, Speciality : High In Protein

• Protein : 14.2 grams
• Country of Origin : India
• Total Carbohydrate : 63 g/100gms
• Speciality : High in Protein
• Vitamin A : 2 %
• Potassium : 246 mg/100gms
• Calories : 347/100gms
• Calcium : 132 mg / 100 g

Organic Green Gram

• Cultivation Type : Organic
• Quality : Optimum
• Country of Origin : India
• Total Fat : 1.2 g
• Calories : 347

Indian Green Moong

• Type : Pulse Crop
• Flavor : Sweet
• Supply Type : Supplier
• Cuisine : Indian
• Digestibility : Easy To Digest
• Nutrients : High In Vitamins

Natural Green Mung Beans For Human Consumption

• Packaging Type : Bag
• Color : Green
• Cultivation Type : Natural
• Application : Human Consumption
• Storage Instructions : Dry Place
• Country of Origin : India
• Type : Beans
• Feature : High In Protein, No Artificial Flavour, No Preservatives

Green Moong, Storage Instructions : Dry Place

• Magnesium : 24% of the RDI
• Protein : 14.2 grams
• Vitamin B1 : 22% of the RDI
• Phosphorus : 20% of the RDI
• Iron : 16% of the RDI
• Carbs : 38.7 grams
• Fibre : 15.4 grams
• Fat : 0.8 grams
• Manganese : 30% of the RDI

Natural Green Gram, For Cooking, Feature : Healthy To Eat, Highly Hygienic

• Packaging Size : 10kg, 1kg, 5kg
• Supply Type : Supplier
• Shelf Life : 4-6 Months
• Application : Cooking
• Feature : Healthy To Eat, Highly Hygienic

Green Gram (Moong), Packaging Type : Bag Or Container

• Packaging Type : Bag Or Container
• Storage Type : Cool, Dry Place
• Material : Green Gram
• Other Characteristics : Organic, Vegetarian, Versatile
• Speciality : High In Protein And Fiber

Natural Whole Green Moong Dal, Shelf Life : 1year

• MOQ : 50 Kilogram
• Cultivation Type : Natural
• Number Of Flower : Whole
• Country of Origin : India
• Feature : Easy To Cook, Healthy To Eat, Nutritious
• Shelf Life : 1year
• Packaging Type : Gunny Bag, Jute Bag, Plastic Packet

Green Moong Dal, For Bakery, Cooking, Namkeen, Feature : Good In Protein, Hygienic

• Application : Bakery, Cooking, Namkeen
• Shelf Life : 3 Months
• Protein : 24 g
• Total Fat : 1.2 g
• Feature : Good In Protein, Hygienic
• Sodium : 15 mg
• Packaging Size : 1kg-5kg

Moong Whole

• The traditional, healthy, protein rich dal, Fresh & crispy with high nutrient value and is easily digestible. These delicious, wholesome beans are used in dishes across the world. They are small, oval in shape, and green in colour. Whole mung beans...

Green Moong, Storage Instructions : Dry Place

• Green Moong is  one of the most popular vegetarian superfoods . It is rich in high-quality proteins and other essential nutrients.   Sprouted green gram, also known as mung beans or moong, is  a rich source of fibre and is fat-free . Due to high...

Green Moong Bean

• The Mung Bean (Vigna radiata), alternatively known as the Moong Bean, Green Gram, and Golden Gram, is a plant species...

Split Green Gram

Green Moong