-
How to Make Coconut Oil Cake
cup all-purpose flour ½ cup cornstarch1 teaspoon baking powder 4 large eggs, separated 3 tablespoons warm water Etc
-
Syrup
3 tablespoons coconut milk ¼ cup granulated sugar 1 tablespoon rum
-
Filling and Topping:
3 large eggs, separated 1 cup plus 1 tablespoon coconut milk, divided ¼ cup cornstarch1 cup granulat
Coconut cake is the residue left after the extraction of oil from copra by solvent process. These cakes have 4 to 5 % residual oil content left as the residual after extraction from copra. We have the facility to offer them in custom packaging as per the weight and requirements of our clients. Our foods are in strong demand all over the world adapting well to its numerous application. We cater a wide array of coconut oil cake that is the residue remains after the extraction of the oil from copra. Coconut deoiled cake provided by us is available in powder form and in varied packing ranges and can be customized as per the demand of the client. Extracted under the hygienic conditions using high technology machines, our coconut deoiled cake is pure and reliable. Containing 4 to 5 % oil, coconut deoiled cake is in high demand due to its quality. We have carved a niche as of the supreme coconut cake manufacturers and suppliers, based in India.
Write a Review
Ramesh (Taj Agro International)
Plot No. 32/ 2B, Village Tondali, Taluka - Khalapur, Raigad, Maharashtra - 410203, India
Share us via
