We are leading suppliers of Groundnut Oil which is expressed from the seed of Arachis hypogaea L., commonly known as groundnut or peanut. Groundnut Oil is composed of mixed glycerides and contains a high proportion of unsaturated fatty acids, in particular, oleic (18:1) and linoleic (18:2). One of the most important of commercial oils, obtained by pressure from Groundnuts, which are extensively exported from India, Africa (East and West), Sudan, Java, etc., both in the decorticated and undecorticated state, the former coming chiefly from Coromandel, China and Java, and commands the highest price. Nuts now quoted at about 15 per ton and the oil at 25 to 30. Groundnut Oils Indian Name : Moongphali Oil Groundnut Oil, extracted from groundnut seeds, scores over other edible oils in having no distinct flavor. Remarkably, despite this character, groundnut oil manages to retain quite a luscious taste that makes it the preferred oil for chefs all over the world. This pale colored oil with a light consistency is used extensively for deep-frying since it can be heated to a high temperature (229.4C) without burning. Uses of Groundnut Oils : Ideal for preparing mayonnaise and salads because of its indistinct taste.Used extensively in the preparation of Chinese and other South East Asian dishes. The best suitable edible oil for stir and deep-frying Also used in the preparation of shortenings, margarines, and mayonnaise.