In Food Processing Industries Malic acid is the most preferred acidulant and flavour enhancer, for its rapid dissolution rate, its non-hygroscopic, free-flowing nature and compatibility with all types of fruits and flavours & for improving pH stability. Malic Acid is an important organic compound Granularhaving a sharp, clean, tart, acidic taste. It is free100% passing through USS 10 mesh flowing, stable and non-hygroscopic.10% Max. Passing through USS 50 meshFine GranularSpecification99% Min. passing through USS 25 mesh5% Max. passing through USS 100 mesh Powder75% Min. passing through USS 50 mesh Appearance : White Crystalline GranularFine Granular PowderOdour Little or no odourAssay on dry basis, Wt. % (Titrimetry) Min. 99.5Maleic Acid Wt., % Max. 0.05Fumaric Acid, Wt. % Max. 1.0Residue on ignition, Wt. % Max. 0.05Moisture, Wt. % Max. 0.3Colour-10% solution, APHA MaxOptical(Specific) Rotation, Between -0.10 and +0.10Heavy metals (as Pb), ppm Max. 10Lead (as Pb), ppm Max. 2Arsenic (as As), ppm Max. 1Water insoluble matter, Wt. % Max. 0.1