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Ingredients
Split Bengal Gram/Chana Daal - 1 cup Turmeric - 1/2 tsp Salt - to taste Black Pepper Powder - to taste Etc.
Chana Daal, also known as Bengal gram, is the most widely grown Daal in India. Its pale-yellow color has a sweet, nutty aroma. Chana Daal has a very high nutritious value. It is praised by diabetics for its incredibly low index on the Glycemic index. (The Glycemic index measures the effect of foods on blood sugar levels.) Bengal gram is often stewed with vegetables, especially bitter gourds and squashes.We proficiently deal in traditional Chana Daal. Our dry chana Daal is remarkable for its purity. The natural Chana Daal we supply in the market is processed through our highly developed processing method that ensures its hygienic quality. We are one of the leading chana Daal manufacturers and exporters from India. CHANA Daal or split chickpeas are sweet and nutty flavor. These are the most popular Daal in India. They are made from spitting a small relative of the chickpeas in half. They are a dull yellow and are renowned for causing flatulence, which Indians try to counter by adding asafetida to the dish. Chana Daal OR chickpeas half is further grinded for flour which is known as BESAN and used for making a wide range of Indian dry snacks.
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Ramesh (Taj Agro International)
Plot No. 32/ 2B, Village Tondali, Taluka - Khalapur, Raigad, Maharashtra - 410203, India
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