1. 3 Ripe Firm Mangoes2. 1+ 14 Cup Sugar3. 1 Tablespoon Grated Ginger4. 1 Stick of Cinnamon5. 2 Cloves Powdered6. Zest of 1 Lime7. Juice of 1 Lemon Note:Mango Pulp may be used instead of the fresh mango; however the end product will not be as chunky.PreparationPeel the mangoes, discard the stone & just use the choppedcrushed pulp. Combine all ingredients together. Mango fruit jam Cook at medium heat till the mixture thickens; about 35-45 minutes, while stirring occassionally. You will see it bubbling & thickening. When the jam kind of stays apart when separated in the pan, it is about done. Remember it will thicken more once it cools down. It is now time do the Jam Doneness Test. If you want to can the jam, read here for canning procedures. Once the Jam passes the Done test, you are done. Now spread the joy& enjoy the thick, chunky & spicy jam!
Additional Information:
Packaging Details : Available Packing :
240ml./cup; 250ml./plastic bottle
285ml./plastic bottle; 1 liter/plastic bottle
2 liters/plastic bottle; 1-gallon/plastic bottle
Case Packing :
240ml. x 90 cups/case
250ml. x 48 plastic bottles/case
285ml. 48 plastic bottles/case
2 liters x 6 plastic bottles/case
1-gallon x 4 plastic bottles/case
Raigad, Maharashtra, India
