Jam

We offer a complete product range of Mango jamA Spiced Jam, Mango Jam and Mixed Fruit Jam

Mango JamA Spiced Jam

Call it Mixed Fruit Jam, or call it a get rid of summer posts frenzy. I am trying to make the best use of whatever time I have at hand; both with the fruit & the posts. After a few weeks the King of the Fruits will be gone for the year or will be perched up on the shelf with the royal unrealistic price sticker on it. The best way is to preserve it! I had the jam in mind when I first saw it in Kichu Khon. At that time I was paying more attention indulging in the few fresh fruits we get here & the project was shelved. Recently another Mxied Fruit Jam Jam made its delicious appearance in RedChillies, too much temptation to resist this time. I made a slightly spiced version, a lot like a chutney the kind which is versatile enough to be used for breakfast or with any other meal with grilled foods.

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Mango Jam

1. 3 Ripe Firm Mangoes2. 1+ 14 Cup Sugar3. 1 Tablespoon Grated Ginger4. 1 Stick of Cinnamon5. 2 Cloves Powdered6. Zest of 1 Lime7. Juice of 1 Lemon Note:Mango Pulp may be used instead of the fresh mango; however the end product will not be as chunky.PreparationPeel the mangoes, discard the stone & just use the choppedcrushed pulp. Combine all ingredients together. Mango fruit jam Cook at medium heat till the mixture thickens; about 35-45 minutes, while stirring occassionally. You will see it bubbling & thickening. When the jam kind of stays apart when separated in the pan, it is about done. Remember it will thicken more once it cools down. It is now time do the Jam Doneness Test. If you want to can the jam, read here for canning procedures. Once the Jam passes the Done test, you are done. Now spread the joy& enjoy the thick, chunky & spicy jam!

Additional Information:

Packaging Details : Available Packing :
240ml./cup; 250ml./plastic bottle
285ml./plastic bottle; 1 liter/plastic bottle
2 liters/plastic bottle; 1-gallon/plastic bottle

Case Packing :
240ml. x 90 cups/case
250ml. x 48 plastic bottles/case
285ml. 48 plastic bottles/case
2 liters x 6 plastic bottles/case
1-gallon x 4 plastic bottles/case

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Mixed Fruit Jam

ngredients:1. papaya-14 kg2. apple-14 kg3. fully riped banana-14 kg4. pineapple-14 kg5. grapes(black) pulp-14 kg 1. mixed fruit pulp-1 litre or 1 kg2. sugar-1 kg3. citric acid-1 tsp4. rasberry red colour-1 pinch5. sodium benzoate(preservative)-1 pinch6. mixed fruit essence-12 tspNote:(can make use of sapota, Mxied Fruit Jam, guava, peach etcnot to use juicy fruits.)PreparationPeel the mangoes, discard the stone & just use the choppedcrushed pulp. Combine all ingredients together.

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Ramesh (Taj Agro International)
Plot No. 32/ 2B, Village Tondali, Taluka - Khalapur, Raigad, Maharashtra - 410203, India
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Taj Agro International Khalapur, Raigad, Maharashtra

Jam

Mango JamA Spiced Jam

Mango Jam

Mixed Fruit Jam

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Taj Agro International
Khalapur, Raigad, Maharashtra